Lobster Reef Sauvignon Blanc 2022

"Aveleda is produced in our winery with grapes from the Vinho Verde region — the most extensive in Portugal. The careful temperature control during the winemaking process produces a wine that is slightly citrine in color, clear and bright. Its gentle and fruity aroma gives it a smooth, delicate flavor." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"As always, with this wine, we are attempting to capture the ‘essence of Marlborough’. We have selected various parcels of fruit to craft this wine, from the different sub-regions that make up the world’s favourite growing area for the variety. Each site adds a different aspect to the finished product, thus allowing us to give you an overview of what this wonderful region can achieve with Sauvignon Blanc. Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon." —winemaker

"Aromas of white peach and guava are highlighted by fresh lime and Meyer lemon notes. In the mouth, the wine is alive and refreshing, with a long finish and lingering hints of jasmine, green apple and Bosc pear." —winemaker

"An expressive wine both inside and out and bears great aromatic freshness on the nose. This rosé wine has subtle, fruity notes with hints of peach and pink grapefruit. Its elegant palate pairs perfectly with its colorful and playful label. While The Pale is bone dry, the finish is soft and creamy with undeniable elegance." —winemaker