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ID:
47005
Bodegas Muga Flor de Muga Rosado 2021
| REGION | Spain, Rioja |
|---|---|
| VARIETAL | Garnacha |
| TYPE | Rose Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $37.49 |
|---|---|
| Sale price: | $29.09 |
| You save: | $8.40 (22%) |
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Description
| Notes | |||
| "A bright, pale pink colour. It is very expressive and complex on the nose. You can detect various families of aromas (red berries, stone fruit, white blossom) and a subtle spicy aroma from the small vats in which it has fermented and where it has been kept. On the palate it is very well-balanced, with a sensation of suppleness which is balanced by the fresh acidity. Fruity flavours continue to surface. A very long finish with very soft tannins. In the glass the wine continues to display its expressiveness and fragrance over a long period of time." —winemaker |
| Critical Acclaim | |||
| "I tasted the very recently bottled 2021 Flor de Muga Rosado, from a cooler year that resulted in a wine with 13.8% alcohol and notable freshness and acidity. The wine fermented in oak vats where it matured for four months with the fine lees that were stirred. It was a cool and rainy vintage with some challenges with oidium and mildew but very good for fresh wines. This is very pale and subtle but with good ripeness in the late-ripening zone where these grapes come from. It's fresh and light to medium-bodied, with clean aromas and flavors. It's elegant and subtle, terribly harmonious with complexity and depth. Possibly the finest vintage to date. Delicious! 35,000 bottles produced. It was bottled in May 2022." —Wine Advocate "Pale pink-orange with a delicate nose of sea shells, thyme, fresh cherries and pomegranates. It’s medium-bodied with vibrant acidity and a creamy, textured palate. Pretty, with excellent length and focus. 100% garnacha. Drink now." —James Suckling |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Garnacha | red meat, game or roast pork | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | tomato based sauces, pepper, mushrooms or earthy sauces |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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