REGION | United States, Oregon, Willamette Valley, Dundee Hills |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
List price: | $28.39 |
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Sale price: | $19.95 |
You save: | $8.44 (30%) |
Notes | |||
"The nose opens with luscious threads of a juicy tart and baking spice, continuing on to a generosity of red fruit on the palate. Bramble and cocoa linger on the finish, echoing notes of fresh marionberry and shortbread as it fades." —winemaker |
Critical Acclaim | |||
"Fragrant and light-footed, with precise cherry and cranberry flavors, which take on green tea and rose petal accents as this speeds toward vibrant tannins. Drink now through 2031. 9,160 cases made." —Wine Spectator "Wild raspberries, red cherries, thyme and citrus peel on the nose. Fresh and zesty with a medium body and fine, powdery tannins. Creamy finish. Drink now. Screw cap." —James Suckling |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |