REGION | United States, New Jersey |
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VARIETAL | Vidal |
TYPE | White Wine, Ice Wine, Dessert / Fortified |
SIZE | 375ml |
ABV | 12.8% |
Notes | |||
"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker |
Attributes | Meat | Cheese | Other |
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Ice Wine | shrimp, crab, lobster or grilled chicken | Creme Fraiche, Marscopone or blue cheese | |
Vidal | shrimp, crab, lobster or grilled chicken | creamy cheeses |