Tomasello Vidal Blanc Ice Wine 2021

"Sweet - pineapple upside down cake, great depth and purity, pure and very drinkable. Bright golden yellow color. Bold fruity aromas of pineapple upside down cake follow through on a supple, precise entry to a sweet medium-to-full body with great depth and purity. Finishes with a long, zesty fade. Remarkably pure and very drinkable." —winemaker

"Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction." —winemaker

"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker

"Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by crisp, lively acidity." —winemaker