"Mon Roi XO Cognac, a masterful blend of more than 10 cognacs, each aged for a minimum of two decades, derives its exceptional quality from grapes cultivated exclusively in the esteemed Grande Champagne cru. The sensory journey begins with an aromatic richness that captivates the senses. Provocative notes of spices, vanilla, and liquorice intermingle with irresistible hints of chocolate and baked apple, creating a complex and balanced palate that lingers with richness, suppleness, and enduring depth. A true regal experience for the cognac connoisseur." —producer
"Our Maître de Chai, Michel Casavecchia, meticulously hand-selects the rarest eaux-de-vie — some of which have rested for years in the cellars of the Chateau de Cognac — to craft the unique blend of D’USSÉ XO Cognac. Aged a minimum of ten years, the eaux-de-vie rest in French oak barrels to ensure the utmost complexity and depth in flavor. D’USSÉ XO Cognac delivers rich notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish. D’USSÉ XO is best enjoyed neat but can also be the delicious key ingredient in many premium cocktails." —producer
"D'Ussé XO Cognac is handcrafted at the Château de Cognac SAS in France, renowned for composing fine cognacs for more than 200 years. Maître de Chai Michel Casavecchia meticulously hand-selects his finest eaux-de-vie, which are aged 10 years or more, to craft the unique blend of d'Ussé XO Cognac. This uncompromising cognac delivers complex flavor notes of ripe blackberry and apricot, layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish." —producer
"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer
"In 1920 Jacques and Robert Delamain created Pale & Dry. Exclusively crafted from eaux de vie from Cognac’s finest terroir Grande Champagne, Pale & Dry is aged and nurtured in well seasoned oak casks in our storied cellars. It has been skillfully blended and patiently reduced to 42% abv to reach the purest expression of its noble terroir." —producer
"Introducing Courvoisier XO Royal, a blend inspired by our historic cognacs that graced the royal courts of Europe. In the early 1900’s, Britain’s King Edward VII even commissioned his own blend, Edward VII Reserve, of which a few bottles can still be found in the Paradis Cellar in Jarnac – the starting point for our Master Blender, Patrice Pinet, to revive the perfect marriage of Fins Bois de Jarnac and Grande Champagne that is XO Royal." —producer
"The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy. " —producer
"For the past 500 years the Borderies vineyards, Cognac’s smallest cru, have produced some of the greatest and most aromatic cognacs. CAMUS Borderies XO is a Single- Estate cognac produced exclusively from the CAMUS family’s private vineyards. All the wines come from this magnificent estate, the largest in the Borderies area, with vineyards surrounded by forests and naturally preserved areas. The CAMUS family ensures that the vineyards are cultivated in a sustainable way, preserving the environment and the wildlife. Each barrel is unique with wines from each parcel of the vineyards being distilled and aged in separate casks." —producer
"Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique 'extra old' cognac. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process." —producer
"Rémy Martin XO is our Cellar Master’s signature cognac, expertly blending up to 400 different eaux-de-vie. The Cellar Master’s art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne." —producer
"Consistently recognised as one of the finest XOs in the world, Courvoisier XO is a very old blend of fine and well-matured cognacs from the exclusive Grande Champagne cru, along with selected aged spirit from the Petite Champagne and distinguished Borderies crus. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades. Exotic vanilla and cocoa bouquets, spicy amber and cinnamon aromas, and violet floral notes all come together to excite the senses." —producer