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ID:
46874
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2020
| REGION | United States, California, Sonoma Coast |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.1% |
| List price: | $37.99 |
|---|---|
| Sale price: | $26.97 |
| You save: | $11.02 (29%) |
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Description
| Notes | |||
| "Sourced from cool climate vineyards along the Sonoma Coast, which saw a relatively even growing season, the 2020 Crossbarn Pinot Noir shows deep ruby in the glass with inviting aromas of pomegranate, black cherry, and bay leaf with a touch of violet. On the palate, juicy notes of fresh raspberry compote mingle with tart cranberry and a touch of forest floor, with a hint of salinity that speaks to its coastal origins complementing a lifting acidity and refreshing finish." —winemaker |
| Critical Acclaim | |||
| "Perfumed aromas of red and black cherries, red licorice, cooking spice and rose water. Medium-to full-bodied with steady acidity that helps to articulate the dark-fruit and tobacco flavors, but retains freshness throughout. Sandy, easy-going tannins. Wet-stone finish. 100% estate grown. Drink now. Screw cap." —James Suckling "The 2020 Pinot Noir Sonoma Coast is flush with pristine fruit on the nose, including cherry candy, crushed flowers, and forest floor. The palate is fresh with red raspberry and cinnamon, and it has refreshing acidity on the finish. This is a lovely, classic wine for drinking over the next couple of years." —Audrey Frick |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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