REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.6% |
List price: | $65.99 |
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Sale price: | $49.99 |
You save: | $16.00 (24%) |
Notes | |||
"Soter Vineyards Estates Pinot Noir offers aromas of wild cherry pit, blueberry skins, and black pepper. Primary flavors of dark cherry, Oregon grape, and wild blueberry. Secondary flavors of fruit leather and brown baking spice. The finish is round with grippy tannins." —winemaker |
Critical Acclaim | |||
"Grace meets tension in this impeccably structured Pinot, which delivers cherry and brooding blueberry flavors that pick up accents of forest floor, river stone and dark, dusky spices. Concludes with medium-grained tannins. Drink now through 2033. 3,175 cases made." —Wine Spectator "This shows aromas of red plums and dried wild strawberries with hints of chocolate orange, red licorice, dried flowers and crushed stones. Medium- to full-bodied, plush and complex with velvety tannins that are soft and lingering. Attractive core of ripe red fruit and a chocolaty finish. From biodynamically grown grapes with Demeter certification. Drink or hold." —James Suckling |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |