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ID:
46792
Andrew Murray Tous Les Jours Syrah 2018
| REGION | United States, California, Santa Barbara County |
|---|---|
| VARIETAL | Syrah |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.5% |
| List price: | $22.79 |
|---|---|
| Sale price: | $17.69 |
| You save: | $5.10 (22%) |
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Description
| Notes | |||
| "Simultaneously bold and balancd, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhone Syrah and Australian Shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak." —winemaker |
| Critical Acclaim | |||
| "This bang-for-the-buck bottling out of the Central Coast kicks off with aromas of lavender, rosemary and purple fruits that lead into a hearty palate, where blue fruit, asphalt and cracked pepper flavors arise. Strong acidity and elegant tannins ensure cellar worthiness as well." —Wine Enthusiast "The 2018 Syrah Tous Les Jours is a big, juicy wine. Super-ripe dark cherry, plum, chocolate, licorice and sweet spice race out of the glass in an exuberant, flavorful Syrah to drink now and over the next handful of years. This is an especially bombastic style." —Antonio Galloni, Vinous "Another value release from this terrific producer, the 2018 Syrah Tous Les Jours is all Syrah, from a mix of vineyards in the Santa Ynez Valley, that was mostly destemmed and brought up in neutral oak. It's deeper ruby/purple hue is followed by a ripe, textured, yet still complex, cool-climate-like Syrah that has lots of peppery herbs, smoke game, and assorted darker berry fruit aromas and flavors. It's California's answer to a terrific Saint Joseph and will evolve nicely for 4-6 years or more." —Jeb Dunnuck |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Syrah | red meat or game | Cheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesan | pepper, mushroom or earthy sauces |
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