Nelson's Green Brier Tennessee Hand Made Sour Mash Whiskey

"Right out of the glass with aromas of black cherry, boysenberry, and raspberry jam. Meaty flavors of seared flank steak, black and green peppercorns, and dried provencal herbs. On the palate, it’s medium-bodied and juicy. Soft and approachable with a long-lasting finish. Very approachable and will be versatile with food." —winemaker

Blend: 46% Carignan, 26% Mourvedre, 15% Grenache, 10% Syrah

"Villa Antinori 2020 is ruby red in color. The nose is intense, captivating and defined by fruity notes of black cherries and black currant with hints of cocoa and coffee. The pleasant bouquet is completed by aromas of spices and boxwood. The enveloping palate presents supple, velvety tannins sustained by excellent freshness and sapidity." —winemaker

"Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavored first courses, and most red meats." —winemaker

"Borgoforte is a small village in the middle of our Estate that proved too strong to conquer. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans. This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe black fruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels." —winemaker

Blend: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot