REGION | United States, California, Sonoma County |
---|---|
VARIETAL | Pinot Noir |
TYPE | Rose Wine |
SIZE | 750ml |
ABV | 13.1% |
List price: | $37.99 |
---|---|
Sale price: | $21.99 |
You save: | $16.00 (42%) |
Notes | |||
"Salmon pink with golden highlights, this wine has the classic 'eye of the partridge' color. Bright and expressive on the nose, with aromas of honeysuckle, Asian pear, and Fuji apple followed by notes of vanilla and orange blossom. Flavors of grapefruit, tangerine, and lemon zest fill the palate with lively characteristics. This wine has nice acidity with a light but satisfying finish." —winemaker |
Critical Acclaim | |||
"With a sweet richness of peach, kiwi and watermelon, this candied wine offers a midpalate of refreshing acidity, helping to balance and brighten the fruit. Pretty in color and textured, it is immensely pleasurable." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |