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ID:
46410
Castello di Monsanto Chianti Classico Riserva 2019
| REGION | Italy, Tuscany, Chianti Classico |
|---|---|
| VARIETAL | Sangiovese |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $39.99 |
|---|---|
| Sale price: | $30.99 |
| You save: | $9.00 (23%) |
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Description
| Notes | |||
| "One of the oldest labels in Italy and the winery’s most produced, testament to Monsanto's philosophy regarding Sangiovese." —winemaker |
| Critical Acclaim | |||
| "Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still so young and fruity with wonderful energy. Give it another two or three years, if you can bear to wait." —James Suckling "The 2019 Chianti Classico Riserva is 90% Sangiovese and the rest Canaiolo and Colorino, raised only in used barrique and large cask. It pours a pure ruby and has floral and herbal aromas of cherry candy, black raspberry, forest herbs, tomato leaf, and dried roses. It is medium to full bodied, with good concentration, fine tannins, and a long, clean finish, and it is savory with dried herbs, oregano, dried cherry, salty earth, and an angular structure. This pure and detailed wine is going to be a fantastic one to cellar and to drink 2025-2040." —Audrey Frick "The Riservas from across the appellation are showing very well in 2019. This wine is no exception. The 2019 Chianti Classico Riserva (which is a blend of 90% Sangiovese with Canaiolo and Colorino aged in different-sized oak barrels for up to 18 months) offers pretty richness and concentration. The wine's ample volume is fleshed out with dark fruit, spice and blue flower. It should be fun to try this wine in five years' time, when it loses its baby fat. Happily, production is very generous, with 200,000 bottles made." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Chianti Classico | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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