REGION | United States, California, Napa Valley |
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VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 14.9% |
Notes | |||
"Aromas of Chocolate and black cherry are complemented with layers of savory black cherry tart and notes of tarragon. Faust’s bright acidity is combined with mineral notes and fine grained tannins resulting in a long memorable finish." —winemaker Wine Anthology Team Review-One of my favorite California producers when it comes to Cabernet. The imagination gets going immediately when first you smell it, dark berry compote, plum and even crushed stone jump out at you. Rich and lush on the palate filled with blackberry and sweet baking spice flavors with a long and impactful finish. Worth every penny! Cheers! |
Critical Acclaim | |||
"Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds. Drink or hold." —James Suckling "Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd. Drink now through 2032. 46,000 cases made." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |