"This white wine has aromas of fresh pineapple, white lily, jasmine, and passion fruit. It has flavors of honeydew melon, peach, and citrus blossom. It is light on the palate but flavor dense." —winemaker
"This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish." —winemaker
"Racy pomelo, guava and lime join in chorus with a sweet pea note. A Honeycrisp apple by mouth, this exuberant youngster is of a seamless, delicate, and symmetrical weave." —winemaker
"This wine offers an authentic expression of cooler-climate Sauvignon Blanc. Its bright natural acidity is juicy and thirst-quenching, while complex aromatics and lifted flavors of grapefruit and citrusy lime are accented beautifully by wet stone minerality. The elegant, textured mouthfeel leads to a clean, crisp finish." —winemaker
"There is a key lime pie, citrusy note to the nose of the 2021 Trione Sauvignon Blanc. The aroma brings you in with an invitation to taste. The palate is crisp but silky with lingering hints of honeysuckle blossom, lemon meringue competing with a sandy salinity of a cool ocean breeze. This wine will pair with an endless number of seafood dishes as well as savory soft cheeses. Enjoy!" —winemaker
Wine Anthology Team Review- A bottle that encompasses everything you love about a California Sauvignon Blanc. Full of citrus and floral notes with a firm backbone of minerality that gives this wine a smooth and flavorful punch that goes hand in hand with many seafood dishes. From the Russian River Valley of Sonoma (known for Chardonnay and Pinot Noir) this wine is a classic entry from a superb producer.
"In the glass the wine is the delicate color of pale straw. The nose hints at the classic Sauvignon Blanc flavors to follow: white peach, gooseberry, melon, guava, wildflowers, and damp slate. Fruit forward and crisp, this rich and mineral-driven wine exhibits balanced acidity with a satisfyingly long finish." —winemaker
"The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones – two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqué – that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that you’ve come to know and share with your friends and family." —winemaker
"Sauvignon blanc was the first white grape variety Cakebread planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley Sauvignon Blanc perfect for a multitude of dishes." —winemaker
"This Sauvignon Blanc beams with freshness and breadth, delivering voluminous layers of bright fruit and floral notes that ride on lifting acidity. Opening notes of citrus blossom, lemongrass, and Kefir lime leaf lead to gooseberry, Key lime, and lemon meringue on the juicy, well-textured mid-palate. Refreshingly crisp, the finish echoes with peach and green apple." —winemaker