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ID:
45947
Dom Ruinart Blanc de Blancs 2010
| REGION | France, Champagne |
|---|---|
| VARIETAL | Chardonnay |
| TYPE | White Wine, Sparkling Wine, Champagne Brut, Champagne |
| SIZE | 750ml |
| ABV | 12.5% |
| List price: | $349.99 |
|---|---|
| Sale price: | $279.99 |
| You save: | $70.00 (20%) |
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Description
| Notes | |||
| "This exceptionnal vintage celebrates the savoir-faire of the people at the heart of each bottle. This cuvée is, above all, defined by an ageing process that brings more complexity and depth." —winemaker |
| Critical Acclaim | |||
| "A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035." —Wine Spectator |
Premium
Product ID:
16333
France, Champagne
Sale:
$699.99
$899.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |
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