"Aromatics of red plum and autumn leaves are accented by subtle notes of lavender and boysenberry. The entry is lively and bright, showcasing the natural acidity of the Battle Creek Vineyard, complemented by concentrated fruit. The mid-palate offers flavors of Bing cherry, and ripe raspberry, finishing with soft, well integrated tannins with a hint of pomegranate." —winemaker
"The 2022 Acrobat Pinot Noir delivers notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish." —winemaker
"The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the layered nuancing in this classic Oregon Pinot Noir. Great for Pinot Noir lovers or those new to Pinot Noir or Oregon wine." —winemaker
"Aromatics of cherries, raspberries, ripe strawberries, caramelized brown sugar with an element of earth and subtle black tea leaf. Flavors of plush red fruits, red plum, rich viscosity and lingering vanilla bean and baking spices." —winemaker
"Rodney Strong Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak." —winemaker
"Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish." —winemaker
"Ripe cut strawberries on the nose with clove and cedar aromatics moving to a medium weight palate fresh with cherry and lavender. This wine finishes round with bright tannins and a smooth, lengthy finish." —winemaker
"Skyside's ambition is to reflect the richness, the diversity and the vibrancy of their land, without boundaries. This special edition wine highlights the unique elegance of Pinot Noir from the Sonoma Coast balancing subtle berry notes, fresh rose petals, hints of earthy spice and finishes with lingering smooth tannins." —winemaker
"The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea. The finish has mouthwatering acidity and medium tannin." —winemaker
"Deep ruby in color, our MacMurray Estate Vineyards Central Coast Pinot Noir opens with delicate notes of black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish." —winemaker
"The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate." —winemaker
"Light ruby-red. Aromas of fresh red berries, cologne, autumn leaves, crushed rock, and pungent moss lead. A soft palate follows packing plenty of flavor into each sip. Strawberry, raspberry and cherry are accented by tanned leather, fines herbes, and cinnamon." —winemaker
"Fragrant and floral aromas of hibiscus and dried rose petal combined with bright cherry, dried cranberry, and just a hint of black licorice, are expressed in this classic Oregon Pinot Noir. A medium bodied entry instantly pleases and leads to a silky mid palate carried by dried Bing cherry, black tea, with light sandalwood and cedar notes. Well balanced, this wine’s body is supported by youthful yet integrated tannin and moderate acidity that lingers into a medium long finish." —winemaker
"Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well - suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool - climate Pinot Noir." —winemaker
"At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot Noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, petrichor, and Christmas spice. This wine has a most generous middle "sweetness," and depth that pipes into a long, rich, sanded tannin finish." —winemaker
"Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish." —winemaker
"The 2022 vintage was spectacular in the Willamette Valley, as is reflected in this dense, supple and flat-out delicious Planet Oregon Pinot Noir. The aromatics captivate with chocolate and fresh berry scents; the smooth, rich palate brings those flavors along with orange peel, pie cherries and sweet toast." —winemaker
"Aromas and flavors of black cherry, red plum, cranberry, wild strawberry, vanilla, milk chocolate, sassafras, nutmeg, baking spices, black tea, sandalwood, and forest floor." —winemaker
"Brilliant crimson in color, Raeburn Sonoma County Pinot Noir leads with pleasing aromas of berry pie, lavender and vanilla. The palate is marked with fresh fruit flavors of lush wild blueberry, raspberry, and cherry with undertones of roasted hazelnut. The finish is graceful and sophisticated." —winemaker
"Deep garnet in color with abundant aromas of dark chocolate, black cherry, and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a mouthwatering finish." —winemaker