REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 12.5% |
List price: | $50.99 |
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Sale price: | $39.69 |
You save: | $11.30 (22%) |
Notes | |||
"It takes a tight rein to ride a headstrong young horse that loves to run. So it was with guiding Brick House Pinot Noir fermentations in 2021. All the sunshine and the warmth of the vintage packed every grape with more than enough of what it takes to make great wine. Thus, an exercise in restraint: picking early to preserve acidity, gentle pump overs instead of rigorous punch downs and then a careful selection of barrels to achieve a “Select” bottling of near perfect balance. Dark, brooding color, strawberry and crushed cranberry notes all with alcohol under 12.5%. We're sure you'll enjoy the ride!" —winemaker |
Critical Acclaim | |||
"A wine with poise and presence, this Pinot is elegantly complex, with fresh cherry and raspberry flavors that have accents of tea and rose petal that glide on a long, polished finish. Drink now through 2031. 921 cases made." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |