REGION | United States, California, Lodi |
---|---|
VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $17.49 |
---|---|
Sale price: | $11.99 |
You save: | $5.50 (31%) |
Notes | |||
"The fruit for the Double Black Cabernet Sauvignon was harvested during the cool early morning hours. Following de-stemming, the grapes were fermented slowly in stainless steel fermenters and then pressed gently into stainless steel tanks. A portion of the wine is aged on a blend of American and French oak while another portion is maintained in stainless steel, providing blending options for the winemaker to craft a bold and structured wine." —winemaker |
Critical Acclaim | |||
"This dark, rich and mouthfilling wine wraps gentle tannins around superripe blackberry and black-cherry flavors that seem sweet and jammy." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |