REGION | Italy, Tuscany, Brunello di Montalcino |
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VARIETAL | Sangiovese |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $61.29 |
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Sale price: | $47.59 |
You save: | $13.70 (22%) |
Notes | |||
"Complex aromas open with small, red ripe fruits and plum jam, followed by toasted and vanilla notes. Excellent structure, this wine is full-bodied and balanced. The enveloping tannic structure leads to a fruit-forward, lingering finish." —winemaker |
Critical Acclaim | |||
#55 Wine Spectator Top 100 of 2022 "This red offers plenty of cherry, strawberry, wild thyme and sage flavors. Starts out on the elegant side, before chewy tannins kick in and show a more robust character. Balanced and long, with tobacco and earth accents on the finish. Best from 2025 through 2042. 15,000 cases made, 2,800 cases imported." —Wine Spectator "Made with certified organic fruit, the Col d'Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side of the appellation, where temperatures are normally a few degrees higher on average. The winemaking team at this historic estate is not deterred by hot vintages, and their winemaking protocol captures the freshness and brightness of Sangiovese nonetheless. In fact, the alcohol content here measured 14.5%, which is almost contained, compared to some other wines in this report from cooler subzones. A learned comfort with organic farming is key to this wine's detailed aromas of black cherry, crushed rose and Mediterranean herb. Production is an ambitious 180,000 bottles." —Wine Advocate "Subtle aromas of underbrush, new leather, tobacco and camphor waft out of the glass. Tightly knit and full-bodied, the palate features dried cherry, star anise and ground clove framed in rather assertive, close-grained tannins. Drink 2024–2029." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |