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ID:
45694
Mayacamas Cabernet Sauvignon 2018
| REGION | United States, California, Napa Valley, Mt. Veeder |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $186.99 |
|---|---|
| Sale price: | $149.99 |
| You save: | $37.00 (20%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "This Cabernet Sauvignon has great elegance and power. Ripe raspberry and sarsaparilla highlight the aromatics on the nose. Layered notes of dried lavender and wet slate highlight both vineyard site and winemaking style. On the palate this wine's fresh acidity and gravelly minerality lead to great focus at the finish and compliment notes of fig, leather and cacao." —winemaker |
| Critical Acclaim | |||
| "The 2018 Cabernet Sauvignon was just bottled this past summer. It is of course a very young wine, but possesses tremendous aromatic nuance and freshness to play off a core of huge dark fruit. Readers will have to be patient with the 2018, as it is an imposing, vertical Cabernet that needs years to be at its best. Bright floral and spice notes lift the soaring finish as the wine's inner sweetness gradually emerges over time. The 2018 is super-impressive. That's all there is to it." —Antonio Galloni "This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel, with racy acidity taking just as prominent of a role as tannic grip. With range, character and energy to spare, this should cruise in the cellar. Best from 2025 through 2045. 2,650 cases made." —Wine Spectator |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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