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ID:
45625
Paul Hobbs Russian River Valley Pinot Noir 2020
| REGION | United States, California, Russian River Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.3% |
| List price: | $78.99 |
|---|---|
| Sale price: | $61.99 |
| You save: | $17.00 (22%) |
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Description
| Notes | |||
| "Estate-born from our high-density plantings in the western reaches of the appellation, this vintage displays translucent ruby and entices with freshly picked violets, wild cherry, and scents of sage. The palate is framed by a supple texture and well-integrated tannins that opens with layered notes of crushed pomegranate seeds, blood orange extract, and lightly steeped Rooibos tea. This is an elegant and graceful wine with bright acidity, leading to a long and pure finish." —winemaker |
| Critical Acclaim | |||
| "Medium ruby-purple, the 2020 Pinot Noir is scented of cranberries, underbrush, tobacco leaves and woodsmoke. The palate is light-bodied, silky and bright with earth-laced fruits and a long, spicy finish." —Wine Advocate "An attractive nose of ripe red fruit and berries, fresh mint and black licorice. Medium-to full-bodied with fine-grained tannins and a smooth texture. Bright, citrus-like acidity that adds a lot of life to the flavors of fresh colored flowers and ripe red cherries. Good intensity and balance. Drink or hold." —James Suckling "The quintessential 2020 Pinot Noir Russian River Valley is flush with cola spice, grenadine, and sappy forest floor, while the palate opens with generous ripe red fruits of cherry, beet root, and cinnamon." —Audrey Frick |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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