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ID:
45466
Chimney Rock Cabernet Sauvignon 2019
| REGION | United States, California, Napa Valley, Stags Leap District |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 375ml |
| ABV | 14.5% |
Description
| Notes | |||
| "Deep red with purple hue. This Cabernet is abundant with aromas of black cherry, mocha, with subtle hints of mint and floral. This Cabernet is graceful and elegant with black cherry flavors on the entry. On the palate, this wine is luscious in the midpalate, while the tannin structure and finish are supple and round." —winemaker |
| Critical Acclaim | |||
| "A creamy, succulent red with aromas of mulberries, raspberries, walnut cream and sweet spices. Full-bodied with firm, velvety tannins. Plush, flavorful finish. Delicious already but better after 2023." —James Suckling "The 2019 Cabernet Sauvignon (Napa Valley) is bright, effusive and charming right out of the gate. Freshly cut flowers, mint, sweet red berry fruit and blood orange are all very nicely lifted in this mid-weight, gracious Cabernet from Chimney Rock. It's a fabulous introduction to the range." —Antonio Galloni, Vinous "A blend of 84% Cabernet Sauvignon, 13% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2019 Cabernet Sauvignon Stags Leap District shows the complex, perfumed, elegant style of this appellation nicely, with plenty of red and black fruits, notes of tobacco, chalky minerality, and spice, medium to full body, ripe tannins, and outstanding length. 7765 cases." —Jeb Dunnuck |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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