"Perfumes of violet and roses, some nice fruits with cherry and raspberry hints. Quite easy to drink, with a fine structure; elegant tannins together with a good freshness." —winemaker
"Garnet color with ruby hues; fine expression of berry fruits, with balsamic notes and raspberry jam, rose and violet aromas. Full, dry, vigorous palate with elegant tannins." —winemaker
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker
"Garnet red with orange-red nuances. Aromas of intense red fruits and berries. Herbs and floral notes. Spicy and warm tannins. Full-flavoured with dominate features of violet, withered roses and a delicate sweetness." —winemaker
"Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip confirms the elegance and aromas perceived on the nose, is characterized by a good freshness, medium body, and a long fruity finish." —winemaker
"Light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish." —importer
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker
"Scorched earth, baking spice, and red berry aromas emerge from the glass. The savory palate offers red cherry, clove, and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes." —winemaker
"Garnet red color with brick-red nuances. Intense, complex aromas with sensations of cherry, mint, violet and jams. Severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominant features of violet and withered roses." —winemaker