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ID:
45260
La Lecciaia Merlot 2016
| REGION | Italy, Tuscany |
|---|---|
| VARIETAL | Merlot |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $17.99 |
|---|---|
| Sale price: | $13.99 |
| You save: | $4.00 (22%) |
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Description
| Notes | |||
| "La Lecciaia was purchased by Mauro Pacini in 1983 and transformed and equipped with the most advanced winemaking technology. Though the winery is young, there is full respect for the ancient traditions of Brunello di Montalcino. It is situated in the town of Vallafrico next to some of the oldest and most prestigious farms in Montalcino, where the particular location, soil structure, and the goodness of the microclimate have allowed the birth of the prestigious Brunello wine. It covers 60 hectares, including forests and olive groves, with 15 hectares of vineyards of which more than half are dedicated to the production of Brunello. The remaining land is dedicated to the production of other wines with structure, character and exceptional taste." —winemaker |
| Critical Acclaim | |||
| "Stewed cherries, bark and herbs on the nose. It’s medium-bodied with soft tannins and a savory, earthy palate. Drink now." —James Suckling |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Merlot | red meat, game, lamb, mild red meat or stews | Brie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesan | tomato based sauces or garlic |
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