REGION | United States, California, Sonoma County |
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VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $58.25 |
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Sale price: | $41.99 |
You save: | $16.26 (28%) |
Notes | |||
"Rich, lush and structured, the 2017 vintage displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla, and cocoa. Made with 100% Cabernet Sauvignon." —winemaker |
Critical Acclaim | |||
"This is a lush, full-bodied red, made from several sites. Black peppercorn, tobacco and clove accent a strong core of toasted oak and rich black currant, finishing in vanilla cream." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |