Elijah by Manischewitz Cabernet Sauvignon

"Elijah is a Hebrew prophet who is remembered in Jewish customs. During the Passover Seder, the well-known tradition is to pour a cup of wine and open the front door to invite Elijah’s presence into the home. Elijah by Manischewitz Moscato was harvested at optimal ripeness providing aromas of white flowers and orange blossoms. The midpalate is crisp with notes of white peach and hints of sweetness. The finish is bright, with notes of orange and peach." —winemaker

Mevushal

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"Straffe Hendrik Quadrupel is a rich and intense dark Belgian ale. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character. The quadrupel combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time." —brewer

"Dry & smooth Chianti for a great price! Try this wine with red meat, pasta or just on its own as an aperitif." —winemaker

Mevushal