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NEW LOCATION ALERT! 1985 US-22, SCOTCH PLAINS, NJ 07076
ID:
44945
Paul Hobbs CrossBarn Sonoma County Cabernet Sauvignon 2018
Cabernet Sauvignon
from
United States, California, Sonoma County
Red Wine |
750ml |
14.5% ABV
| List price: | $45.99 |
|---|---|
| Sale price: | $35.69 |
| You save: | $10.30 (22%) |
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Description
| Notes | |||
| "Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish." —winemaker |
| Critical Acclaim | |||
| "Aromas of blackberries, conifer, walnuts and dried flowers follow through to a full body with firm, silky tannins and a beautiful finish. It’s linear and fine. Juicy. A new addition of Alexander Valley and Blue Mountain give this some beauty. Drink or hold." —James Suckling "The 2018 Cabernet Sauvignon (Sonoma Valley) is absolutely gorgeous. Nearly half of the fruit is Paul Hobbs's new estate vineyard in Alexander Valley plus Rancho Salina on Moon Mountain. Elegant, polished and refined, the 2018 is a very beautiful wine. Sweet red cherry, crushed flowers, spice and mint add lovely shades of aromatic nuance. The Sonoma Valley Cabernet is a hidden gem in Paul Hobbs' range." —Antonio Galloni, Vinous |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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- 1985 US-22
- Scotch Plains, NJ 07076 (map)
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