REGION | United States, California, Sonoma County |
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VARIETAL | Chardonnay |
TYPE | White Wine |
SIZE | 375ml |
ABV | 13.5% |
Notes | |||
"The hue of this Chardonnay is a brilliant light straw color. The nose opens with expressive notes of citrus, lemon peel, crème brûlée, and honey. It all comes together on the palate with yellow apple, lemons, roasted marshmallow, and hazelnut. The mouthfeel balances a vivid acidity with a cool minerality on the finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |