REGION | United States, California |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 14.5% |
Notes | |||
"Plush, polished and approachable, J California Pinot Noir delivers classic fruit- driven character and beautiful balance. Generous aromas of ripe red berries and dark fruit lead to an expressive and layered palate with flavorful notes of both red and black cherry, blackberry, cocoa and plum. A subtle touch of toast, vanilla and baked strawberry add texture and depth to the long, memorable finish. Enjoy this paired alongside barbecued pork dishes, cheeseburgers topped with aged white cheddar or grilled portobello steak. For a cheese pairing, try an aged gouda with fig jam." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |