Chicken Cock Kentucky Straight Bourbon Whiskey

Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.

"Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named Whisky Advocate's 'Whisky of the Year.' No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point." —producer

"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer

"Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study. Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice." —producer

"The nose opens with sweet oak that is accented with orange zest and cedar. Aromas of tobacco and herbs soon join. The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body. The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa." —producer

Angel's Envy Private Selection Port Barrel Finished Bourbon Whiskey - Wine Anthology Barrel Select 1

"Angel's Envy Single Barrel Bourbon Finished in Port Wine Barrels comes from a single specially-selected ruby port finishing barrel, possessing unique qualities and tasting notes that stand on their own. The bourbon, finished in port wine barrels, will be of a higher proof than our standard Angel’s Envy offering, at 110 proof." —producer

Maker's Mark Private Selection Wine Anthology Batch #3 Bourbon Whiskey

"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer

"Introducing Jefferson’s Tropics Aged in Humidity, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity.

"Once the whiskey reached maturity in Kentucky, it embarked on a journey to Singapore, where it was finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character." —producer

"Experience Pipe Dream straight from the barrel in this limited edition cask strength offering. Aged for a minimum of four years in the temperate climate of the Northern California coast, explore new heights of Redwood Empire’s craft." —producer

"Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden's trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike." —producer

"This rare whiskey was bottled under the strict tenets of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft." —producer