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ID:
44783
Paul Hobbs CrossBarn Sonoma Coast Pinot Noir 2019
| REGION | United States, California, Sonoma Coast |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.1% |
| List price: | $37.99 |
|---|---|
| Sale price: | $26.47 |
| You save: | $11.52 (30%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create a harmonious and lifted palate accented by a delicate acidity and a subtle salinity, which hearkens to its source along the Sonoma Coast." —winemaker |
| Critical Acclaim | |||
| "The 2019 Pinot Noir has a medium ruby-purple color and lush scents of dried blueberries and cranberries, with nuances of blood orange, forest floor and violet. The medium-bodied palate has grainy tannins and rounded acidity to support its layered fruits, and it finishes long and flavorful." —Wine Advocate "Aromas of black cherries, star anise and rose water. Medium-to full-bodied with velvety tannins and bright acidity. Lovely, clear red and black-fruit flavor with a background note of peppermint. Drink now." —James Suckling |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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