REGION | South Africa, Western Cape |
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VARIETAL | Sauvignon Blanc |
TYPE | White Wine |
SIZE | 750ml |
ABV | 13.5% |
List price: | $17.49 |
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Sale price: | $13.49 |
You save: | $4.00 (23%) |
Notes | |||
"The Sauvignon Blanc fermented in a combination of stainless steel tanks, concrete eggs and old barrels. The wine spends four months in these vessels before being bottled, followed by a further two months in bottle prior to release. Flavours of yellow fruit and citrus with lovely mineral tension and a fresh saline finish. While Salt River Sauvignon Blanc will age beautifully in bottle over the next few years, the idea is to pull the cork and enjoy." —winemaker |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |