Esporao Reserva White 2021

"We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process. The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour." —producer

"Intense ruby color. Fruity odor composed mainly of fresh red berries, woodland fruits, jam, spices and a slight hint of roasted flavors. It has a fruity, soft, elegant and harmonious flavor. Quinta de Cabriz is located between the two main rivers that cross the Dao region, the Mondego and the Dao. It is a secular "quinta" (farm) so along with a 17th century manor house there is also a chapel." —winemaker

Blend: 40% Alfrocheiro, 40% Aragonez, 20% Touriga Nacional

"Brilliant citrine in color. Predominantly fruity character, aiming to highlight the aromas of stone fruit resulting from the high percentage of the blend being Albarino. Balanced, persistent, chewy and dry." —winemaker

"Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, soft with a round tannins, well-balanced acidity and a pure finish." —winemaker