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ID:
44583
Clos du Val Cabernet Sauvignon 2019
| REGION | United States, California, Napa Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.4% |
| List price: | $84.99 |
|---|---|
| Sale price: | $49.99 |
| You save: | $35.00 (41%) |
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Description
| Notes | |||
| "Opening with fresh aromas of blueberry and black cherry, this classic Napa Valley Cabernet Sauvignon showcases plush tannins and a rich, velvety mouthfeel. Vibrant flavors of blackberry, plum, and toasty oak are followed by a long, smooth finish." —winemaker |
| Critical Acclaim | |||
| "This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood and walnuts, too. Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024." —James Suckling "A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now through 2030. 18,398 cases made." —Wine Spectator "This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant." —Wine Enthusiast |
Similar
Product ID:
45466
United States, California, Napa Valley, Stags Leap District
Sale:
$56.99
$72.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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