REGION | United States, California, Knights Valley |
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VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $38.99 |
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Sale price: | $30.99 |
You save: | $8.00 (21%) |
Notes | |||
"This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy up front with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish." —winemaker |
Critical Acclaim | |||
"This is really focused, with brightness to the sweet tobacco and berries. Medium-bodied with bright acidity, finesse and drinkability. Very fine. Ripe-currant center-palate. 87% cabernet sauvignon, 8% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Drink or hold." —James Suckling "There were more than 160,000 cases of the 2019 Cabernet Sauvignon Knights Valley produced, so it's good to see that it is performing well. There's an attractive floral top note that adds a touch of complexity to the cassis fruit, while the medium to full-bodied palate is silky and even elegant. It's a better wine—and far better value—than many entry-level wines sourced from Napa Valley." —Wine Advocate |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |