Notes | |||
"Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Montepulciano | goat, grilled red meat, lamb, mutton skewers, ribs, roast duck | Pecorino, marbled cheeses, Talamello | bruschetta, fava beans, lasagna, pasta in tomato sauce, pizza |