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ID:
44439
Paul Hobbs Russian River Valley Pinot Noir 2019
| REGION | United States, California, Russian River Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.1% |
| List price: | $78.99 |
|---|---|
| Sale price: | $61.49 |
| You save: | $17.50 (22%) |
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Description
| Notes | |||
| "Translucent garnet, the 2019 vintage entices with blood orange, boysenberry, and fresh violets. The voluptuous texture fuses with layered notes of bergamot, wild cherry, crushed pomegranate seeds, and hints of sage. As it moves across the palate both acid and plush tannins are seamlessly integrated, accentuated by a red clay minerality that readily captures our terroir and adds freshness to the gorgeous finish." —winemaker |
| Critical Acclaim | |||
| "Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It’s common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7-8 years." —Jeb Dunnuck "Medium ruby-purple, the 2019 Pinot Noir opens with broody cranberries and blackberries with touches of earth and charcuterie. The medium-bodied palate is a bit brighter than the nose would lead you to believe, with a grainy, fresh frame and gregarious, spicy fruits. It's a pretty expression that combines powerful fruit with a lighter frame than might be expected from the Russian River Valley." —Wine Advocate "Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in. Drink now." —James Suckling |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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