Caparzo Brunello di Montalcino 2017 Red Wine

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Red Wine Sangiovese Italy, Tuscany, Brunello di Montalcino 2017

ID: 44427

93Wine Advocate
93James Suckling
91Wine Enthusiast

REGION	Italy, Tuscany, Brunello di Montalcino
VARIETAL	Sangiovese
TYPE	Red Wine
SIZE	750ml
ABV	14.5%

List price:	$65.99
Sale price:	$42.09
You save:	$23.90 (36%)

Engrave this for $15.00

In Stock

List price:	$80.99
Sale price:	$57.09
You save:	$23.90 (30%)

Description

Notes
"Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate." —winemaker

Critical Acclaim
"This is the so-called "green label" Brunello with proprietor Elisabetta Gnudi Angelini's signature on the front of the bottle. Her classic 2017 Brunello di Montalcino is sharp and tonic with wild raspberry, cassis, lilac, earth and garden herb. There is a sweet note of sour cherry on the mid-weight finish. This is an ample 160,000-bottle production made in a traditional approach with two years in casks made with both Slavonian and French oak." —Wine Advocate "Plenty of sweet cherries and plums with some chocolate on both the nose and palate. It’s medium-to full-bodied with medium to full tannins that are plush and succulent. Fresh citrus to the fruit at the end. Remains cool and layered." —James Suckling "Pretty aromas of blue flowers and wild berries mix with new leather and botanical herbs. On the linear, already approachable palate, fine-grained, polished tannins accompany juicy Morello cherry, star anise, crushed mint and mocha. Drink through 2027." —Wine Enthusiast

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Food Pairing

Attributes	Meat	Cheese	Other
Brunello di Montalcino	game, red meat	Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta	tomato-based sauces, garlic, mushrooms
Sangiovese	game, red meat	Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta	tomato-based sauces, garlic, mushrooms

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