REGION | Japan |
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TYPE | Whiskey |
SIZE | 750ml |
ABV | 40.0% |
List price: | $91.99 |
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Sale price: | $88.99 |
You save: | $3.00 (3%) |
Notes | |||
"Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks." —producer |