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ID:
44325
Mount Eden Estate Pinot Noir 2018
| REGION | United States, California, Santa Cruz Mountains |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.5% |
| List price: | $80.99 |
|---|---|
| Sale price: | $62.99 |
| You save: | $18.00 (22%) |
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Description
| Notes | |||
| "Appropriate dark ruby color, with amazing fresh soft red fruit aromas and a hint of cardamom, this Pinot has rich and balanced on the palate featuring cocoa, blackberry, oak, and a killer depth of flavor." —winemaker |
| Critical Acclaim | |||
| "The 2018 Pinot Noir is gorgeous. Deep and super-expressive, the 2018 has so much to say. Hints of dried herbs, blood orange, rose petal, cinnamon and star anise complement a core of red cherry/plum fruit nicely. This stylish, elegant Pinot has a ton to offer. But it also needs time, as the stem component is a bit pronounced in the early going." —Antonio Galloni, Vinous "Crushed stone, lit gunpowder, peppery herbs, sassafras, violets, and assorted red and black fruits all emerge from the 2018 Pinot Noir Estate, a brilliant release from this estate that's medium-bodied, has bright yet integrated acidity, beautiful balance, and a great, great finish. It's young and unevolved (yet it's already complex) and will benefit from 2-4 years of bottle age, but this is a gorgeous California Pinot Noir on every level. It's going to drink well for over two decades." —Jeb Dunnuck |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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