List price: | $17.99 |
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Sale price: | $13.79 |
You save: | $4.20 (23%) |
Notes | |||
"From 20 year old vines planted to granite and schist soils around 230m high. Hand-harvested in mid-September, sorted, de-stemmed and allowed to macerate for four hours before spontaneous fermentation begins in stainless steel lasting for 12 months under temperature control. The wine spends a total of nine months on lees. Unfiltered." —winemaker |