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ID:
44232
Saint Clair Dillons Point Sauvignon Blanc 2021
| REGION | New Zealand, Marlborough |
|---|---|
| VARIETAL | Sauvignon Blanc |
| TYPE | White Wine |
| SIZE | 750ml |
| ABV | 13.0% |
| List price: | $22.69 |
|---|---|
| Sale price: | $17.09 |
| You save: | $5.60 (25%) |
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Description
| Notes | |||
| "The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker |
| Critical Acclaim | |||
| "Fragrant nose of mango, papaya, lime and jasmine. Medium-bodied and creamy. Extremely fruity and bright. Salty mineral character. Tasty. Drink now. Screw cap." —James Suckling "The 2021 Sauvignon Blanc Dillons Point offers good concentration of fruit flavors in a focused core, delivering classical tropical characters alongside green gooseberry and a lick of flint. While I often find this subregion gives a sweaty character, that is reined in here, and the structure is sinewy and well-honed like a powerful athlete. The finish is long and fragrant, as if sweet peas have met passionfruit. There's the merest hint of sweetness on the finish, but it's in harmony. Great value." —Vinous "Fragrant, featuring honeysuckle, lemon blossom, peach and Key lime pie flavors that are concentrated, pure and expressive, with a touch of candied ginger on the finish. Drink now. 10,584 cases made, 10,584 cases imported." —Wine Spectator |
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Product ID:
44680
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Sale:
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |
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