REGION | United States, California, Napa Valley |
---|---|
VARIETAL | Cabernet Sauvignon |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 14.5% |
Notes | |||
"A classic Napa Valley Cabernet Sauvignon, this wine shows its Rutherford base with bountiful aromas of cocoa, red currant, cinnamon and blackberry; full bodied with moderate tannins and a long finish, the wine sings with flavors of chocolate, kirsch, and eucalyptus." —winemaker |
Critical Acclaim | |||
"The 2019 Cabernet Sauvignon (Napa Valley) is a bold, juicy wine to drink now and over the next decade or so. Black cherry, mocha, new leather, licorice and bittersweet chocolate are all kicked up in this exuberant, flamboyant Cabernet. The 2019 is a superb edition for the Napa Valley bottling." —Antonio Galloni "The 2019 Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Merlot. Deep garnet-purple colored, it comes racing out of the glass with bold notes of warm cassis, cedar and mulberries, plus wafts of dried mint, tobacco and lavender. Medium to full-bodied, soft and juicy in the mouth, it is packed with bright fruit, finishing long and lifted." —Wine Advocate |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |