REGION | United States, Oregon |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 375ml |
ABV | 13.5% |
Notes | |||
"Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the forepalate, finishing with typical Pinot richness and held in suspension with a solid core of acidity." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |