REGION | Italy, Tuscany, Brunello di Montalcino |
---|---|
VARIETAL | Sangiovese |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.5% |
List price: | $81.99 |
---|---|
Sale price: | $62.99 |
You save: | $19.00 (23%) |
Notes | |||
"The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish." —winemaker |
Critical Acclaim | |||
"Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017." —James Suckling "The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots of dark fruit, rich plum and spice. It carries medium fruit weight and concentration that proves more than enough to surround and soften the spicy oak notes and toast that also play an important role in this hot-vintage Brunello. The results are plump and slightly round, but you also get the acidity and the tannic structure of an age-worthy Sangiovese. Organically farmed fruit is selected from across the best parcels of the estate, and some of the vines are up to 55 years old." —Wine Advocate "The 2017 Brunello di Montalcino is incredibly exotic in both spice and floral tones, and an intense wave of cherry and raspberry preserves mixes with hints of tangerine and cocoa that pull you close. This is so deep and fleshy yet energetic in feel, boasting a core of bright acidity that enlivens the experience and motivates the tart wild berries, zesty citrus and inner rose tones. Light tannins linger, yet the 2017 remains juicy and fun, delivering gobs of immediate pleasure though lasting notes of red currant, licorice and clove. Sadly, there will be no Vigna del Suolo from 2017, as all of that juice was added to bolster the Brunello. Even so, production was down by 35%." —Vinous |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |