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ID:
43640
A to Z Wineworks Pinot Noir 2018
| REGION | United States, Oregon, Willamette Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.5% |
| List price: | $22.99 |
|---|---|
| Sale price: | $15.99 |
| You save: | $7.00 (30%) |
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Description
| Notes | |||
| "The garnet red, 2018 A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The 2018 A to Z Oregon Pinot Noir is a prime example of the benefits of working with fruit grown in all of the remarkable valleys of Western Oregon." —winemaker |
| Critical Acclaim | |||
| "Blueberry, blackberry, mashed cherry, baking spices and peppery tannins are all in the mix. The wine will benefit from further bottle age as all the elements need more time to completely mesh. Drink 2022-2026." —Wine Enthusiast |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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