The Butcher's Daughter Reserve

"The Château Camplay Bordeaux Superieur is a blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Petit Verdot aged for 8 months in French oak. Deep purple in color with violet tints. Supplies floral aromas with blackberry, eucalyptus and sweet toasted oak. Well-structured tannins with a long, lingering dry finish." —winemaker

Mevushal

"Aromas of tobacco, plum and blackberry lead to notes of spicy cedar, dense dark fruit and light cherry. Fine grained tannins and a full mid-palate converge for a pleasing velvety-smooth finish." —winemaker

"The Dubois family vineyards are ideally situated on sunny southwest-facing slopes. The grapes grown on sandy-gravelly clay are harvested at optimal maturity according to reasoned agriculture to create a perfectly rounded and supple wine that is bursting with blackcurrant and red fruit flavors." —winemaker

"Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish." —winemaker