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ID:
43603
Voliero Rosso di Montalcino 2019
| REGION | Italy, Tuscany, Rosso di Montalcino |
|---|---|
| VARIETAL | Sangiovese |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | % |
| List price: | $29.75 |
|---|---|
| Sale price: | $20.99 |
| You save: | $8.76 (29%) |
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Description
| Notes | |||
| "Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and/or with fine Italian cheeses." —winemaker |
| Critical Acclaim | |||
| "The 2019 Rosso di Montalcino lifts up with a pretty herbal and floral display, gaining richness with time in the glass, as wild strawberries and brown spice come forward with hints of white pepper and smoke. It boasts silky textures over a medium-bodied frame, with masses of ripe red and black berries contrasted by salty minerals. A gorgeous inner sweetness lingers, tapering off to inner violet tones with an underlying twang of tart citrus. There’s really quite a lot going on here for a Rosso which may become even more expressive with short-term cellaring." —Vinous "Sour cherries, lemon zest, peppercorns and dried herbs on the nose. Medium-bodied with grainy tannins and bright acidity. Some pretty mushroom and savory notes. Bright and juicy. Drink now." —James Suckling "The 2019 Rosso di Montalcino is lifted with aromatics of ripe raspberry, rose petal, and licorice. There is ripe freshness on the palate, with crisp red cherry, sweet Mediterranean herbs, and orange zest. This is a delightful Rosso with a lot of energy that will be great early drinking from 2021-2026." —JebDunnuck.com |
Premium
Product ID:
46119
Italy, Tuscany, Brunello di Montalcino
Sale:
$32.99
$40.89
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Rosso di Montalcino | game, red meat or mushrooms | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato based sauces or garlic |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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