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ID:
43593
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2017
| REGION | Italy, Tuscany, Brunello di Montalcino |
|---|---|
| VARIETAL | Sangiovese |
| TYPE | Red Wine |
| SIZE | 375ml |
| ABV | % |
| List price: | $40.99 |
|---|---|
| Sale price: | $30.99 |
| You save: | $10.00 (24%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "Ruby red verging on garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste." —winemaker |
| Critical Acclaim | |||
| "This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins. Drink 2025–2032." —Wine Enthusiast "Generous, layered and rich, the Ciacci Piccolomini d'Aragona 2017 Brunello di Montalcino shows the generous fruit and deep layering that identifies this vintage. It also delivers a powerful 15% alcohol. This edition (with 69,000 bottles made) shows a bright note of sweet cherry that features strongly both on the bouquet and the palate. The wine shows lots of soft fruit with almond, spice and wild rose. From a hot and dry vintage, this Brunello is probably best suited to a near or medium-term drinking window." —Wine Advocate "Aromas of cedar, berry, mushroom and burnt orange follow through to a full body with medium, chewy tannins and a fluid, flavorful finish. Not overdone. Drink after 2023." —James Suckling |
Similar
Product ID:
42853
Italy, Tuscany, Brunello di Montalcino
Sale:
$35.99
$48.49
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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