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ID:
43523
Nicolas-Jay L'Ensemble Willamette Valley Pinot Noir 2018
| REGION | United States, Oregon, Willamette Valley |
|---|---|
| VARIETAL | Pinot Noir |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 13.5% |
| List price: | $83.39 |
|---|---|
| Sale price: | $64.99 |
| You save: | $18.40 (22%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in. A tightly wound entry that compresses then explodes with prickly pears and pomegranates inside a light shell of sweet vanilla and roasted nuts as its momentum builds. The layers of flavors broaden with a tight framing of acids, chalky tannins, and a level of tension that will certainly reveal more complexity in the months and years to come." —winemaker |
| Critical Acclaim | |||
| "Handsomely built and polished, with a vibrant core of lively acidity and tannins wrapped in vibrant cherry, savory forest floor and spice tones that build tension toward medium-grained tannins. Best from 2030." —Wine Spectator "Spiced plums, cherries, rose hips, cedar and baking spices on the nose. Dried lemon zest, too. It’s medium-bodied with tightly knit tannins. Tight, textured and energetic. Excellent structure, freshness and drive. Unfiltered. Drink or hold." —James Suckling "Vivid ruby. Assertive aromas of blackberry, licorice, cola and exotic spices take on a sexy floral nuance as the wine opens up. Juicy and energetic on the palate, offering concentrated red and dark berry liqueur flavors along with suggestions of cola and star anise. Finishes with slowly building tannins and impressive persistence, leaving a smoky mineral note behind. 33% new French oak." —Vinous |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |
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