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ID:
43428
Nickel & Nickel State Ranch Cabernet Sauvignon 2019
| REGION | United States, California, Napa Valley, Yountville |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.5% |
| List price: | $165.99 |
|---|---|
| Sale price: | $99.99 |
| You save: | $66.00 (40%) |
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Description
| Notes | |||
| "State Ranch is located northeast of the town of Yountville. The 23-acre vineyard is divided into two parcels by State Lane Road and consists of both older and younger vines. Many excellent wines are produced from this area, in part due to the rocky, loam soil which has excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. As the young vines mature, we will be harvesting many different clones to make the final wine. Nickel & Nickel selects fruit from 11 acres of the vineyard." —winemaker |
| Critical Acclaim | |||
| "Stewed blackcurrants, cassis, smoked meat, toffee and walnuts on the nose. Full-bodied with fine, sleek tannins and fresh acidity. Succulent and polished with a juicy, flavorful finish. Drink from 2023." —James Suckling "The 2019 Cabernet Sauvignon State Ranch offers good upfront intensity, but it is ultimately just a bit lean. There is good energy though. Dark cherry, tobacco, licorice, leather and dried herbs build with a bit of time, and yet the 2019 remains a touch nervous and compact. Perhaps it will flesh out more with some time." —Antonio Galloni, Vinous "This thickly concentrated wine is brimming in leather and dried herb tones. Black fruit dominates and broods along the rounded, velvety palate, offering luxury and complexity in equal measure." —Wine Enthusiast |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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